Our dough dividers and rounders are designed to divide and mould your dough buns to prepare pizza and bread in different shapes and sizes. They are easy-to-use and compact in size and therefore a great solution for both artisan and industrial bakery labs and traditional pizzerias.

DOUGH ROUNDER - Professional Mod. Pal 300 MN TEFLÓN - (single phase) - EC standards - RoHS - Production capacity: 3500/3600 balls of dough per hour - Rounds portions from 20 gr to 300 gr - Power:  550W - 0,73 hp
Brand C.EL.ME
DOUGH ROUNDER - Professional Mod. Pal 300 TR TEFLÓN - (Three phase) - EC standards - RoHS - Production capacity: 3500/3600 balls of dough per hour - Rounds portions from 20 gr to 300 gr - Power:  550 W - 0,73 hp
Brand C.EL.ME
DOUGH ROUNDER - Professional Mod. Pal 1300 MN TEFLÓN - (Single phase) - EC standards - RoHS - Production capacity: 3500/3600 balls of dough per hour - Rounds portions from 20 gr to 1200 gr - Power: 850 W - 1,14 hp
Brand C.EL.ME
DOUGH ROUNDER - Professional Mod. Pal 1300 TR TEFLÓN - (Three phase) - EC standards - RoHS - Production capacity: 3500/3600 balls of dough per hour - Rounds portions from 20 gr to 1200 gr - Power: 850 W - 1,14 hp
Brand C.EL.ME
DOUGH DIVIDER - Mod. DIV300MN - Portions up to 30 Kg of dough a time in balls of 20 to 300gr - SINGLE PHASE supply - EC Standards - RoHs requirements
Brand C.EL.ME
DOUGH DIVIDER - Mod. DIV300TR - Portions up to 30 Kg of dough a time in balls of 20 to 300gr - THREE PHASE supply - EC Standards - RoHs Requirements
Brand C.EL.ME
DOUGH DIVIDER - ROUNDER - Mod. COMBI300MN - Divides and rounds up to 30Kg of dough a time in the desired grammage - Balls of gr 20 ÷ 300 - Power 370+550 W  0,49+0,73 hp - Single phase - EC standards - In accordance with RoHS requirements
Brand C.EL.ME
DOUGH DIVIDER - ROUNDER - Mod. COMBI300TR - Divides and rounds up to 30Kg of dough a time in the desired grammage - Balls of gr 20 ÷ 300 - Power 370+550 W  0,49+0,73 hp - Three phase - EC standards - In accordance with RoHS requirements
Brand C.EL.ME