Cone-style dough rounder suitable
Mounted on swivel wheels
Mod. H391
Size pieces: 300/1800 gr.
Ideal machine for rolling soft dough and obtaining round bread of different breaks
Three-phase power supply 400V/3/50Hz
It is suitable for different processes such as Apulian bread and panettone
Power 0,75 kW
The forming takes place between a rotating cone and two concave spirals adhering to the same, covered in Teflon, which allow to obtain pieces of spherical dough
Weight Kg. 220
Equipped with independent electric flour
Dimensions cm L 90 x P 90 x h 150
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