DOUGH DIVIDERS AND ROUNDERS
For portioning up to 300 g of dough at a time into balls with desired weights from 50 g to 300 g
Mod.EQ300
Hourly production: portions 340 (250 g)/h
For dough with hydration from 50% to 60%
Rounds thanks to its internal spiral that allows for smooth and round balls
Control panel with main switch
Three-phase power supply 400V/3/50Hz
Emergency knob
Power of 1,30 kW
Start button for the knife position, laterally adjustable by a special knob operated by a continuous motion lever
Dimensions cm L 66 x D 88 x 148 H
Two safety microswitches on the machine openings
Weight of 153 kg
Fixed cone inside which reduction bushes can be used to achieve, with a tolerance of +/- 10%, 5 weight classes: 50/90, 80/130, 120/180, 170/230, 220/300
CE Standard
Reduction bushes included
Specify the type of dough and hydration percentage when ordering
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