Tecnodom
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Drawer for side case
Code: DIG/CASSPOSTLCMade in Italy£123.20+ Tax
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Drawer for side case
Code: DIG/CASSMR80LCMade in Italy£123.20+ Tax Learn more -
Drawer for side case
Code: DIG/CASSMR95LCMade in Italy£123.20+ Tax Learn more 
REFRIGERATED COUNTERTOP PREP UNIT - STAINLESS STEEL - STATIC COOLING - Mod RI Series 330 - GN 1/4 (cm 26,5x16,2) - FLAT GLASS (THIS UNIT CAN ALSO BE USED WITHOUT THE GLASS DISPLAY) - TEMPERATURE RANGE +2°/+8°C
Code: MTA/11IN STOCKfrom£282.60+ Tax
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REFRIGERATED COUNTERTOP PREP UNIT - STAINLESS STEEL - STATIC COOLING - Mod RI Series 380 - GN 1/3 (cm 32,5 x 17,6) - FLAT GLASS (THIS UNIT CAN ALSO BE USED WITHOUT THE GLASS DISPLAY) - TEMPERATURE RANGE +2°/+8°C
Code: MTA/12IN STOCKfrom£286.20+ Tax Learn more
ELECTRIC CONVECTION OVEN WITH GRILL FOR GASTRONOMY, PASTRY, AND BAKERY - NERONE - MOD. EKO 4 MEC GRILL - DROP-DOWN DOOR - SINGLE-PHASE POWER SUPPLY 230V/1/50Hz - POWER 3,35 kW + 1,7 kW GRILL - CAPACITY: 4 TRAYS/GRILLS 43,5 x 35 cm OR 4 TRAYS/GRILLS 43,5 x
Code: TECD/FEMG04NE595VMade in ItalyFrom £534.08
To £1,102.10
+ Tax Learn more
REFRIGERATED STAINLESS STEEL COUNTERTOP PREP UNIT - STATIC COOLING - MOD. VR4SV - GN 1/4 (cm 26,5x16,2) PANS - NO GLASS - TEMPERATURE °C 0/+10 - EC STANDARDS
Code: TECD/VR4SVMade in Italyfrom£646.72+ Tax Learn more
REFRIGERATED STAINLESS STEEL COUNTERTOP PREP UNIT - STATIC COOLING - MOD. VR3SV - GN 1/3 (cm 32,5x17,6) PANS - NO GLASS - TEMPERATURE °C 0/+10 - EC STANDARDS
Code: TECD/VR3SVMade in Italyfrom£690.67+ Tax Learn more
REFRIGERATED COUNTERTOP PREP UNIT GN 1/3 - STATIC COOLING - Mod. VR3 203 VD - FLAT GLASS - DIMENSIONS cm L 203 x D 38,7 x H 45,7 - CAPACITY: 8 PANS - EC standards
Code: TECD/VR3203VDMade in ItalyFrom £817.05
To £1,117.94
+ Tax Learn more
REFRIGERATED SALADETTE AND COUNTER - Mod. SLV02NX - VENTILATED COOLING - GASTRONORM 1/1 (cm 53x32,5) - STAINLESS STEEL COUNTERTOP - N. 2 REFRIGERATED DOORS - TEMPERATURE +4°/+6°C - Dimensions cm L 90,4 x D 70 x H 88 - EC standards
Code: TECD/SLV02NXMade in ItalyFrom £981.88
To £1,766.70
+ Tax Learn more
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