ELECTRIC CONVECTION OVEN - SUITABLE FOR GASTRONOMY, PASTRY AND BAKERY - MOD. K 4 MEC - BOTTOM-HINGED DOOR - SINGLE PHASE SUPPLY 230V/1/50Hz - POWER kW 3,35 - CAPACITY N. 4 TRAYS/RACKS cm 43,5 x 35 OR N. 4 TRAYS/RACKS cm 43,5 x 32 - DIMENSIONS Cm L 58,9 x D 66 X h 58

Name: ELECTRIC CONVECTION OVEN - SUITABLE FOR GASTRONOMY, PASTRY AND BAKERY - MOD. K 4 MEC - BOTTOM-HINGED DOOR - SINGLE PHASE SUPPLY 230V/1/50Hz - POWER kW 3,35 - CAPACITY N. 4 TRAYS/RACKS cm 43,5 x 35 OR N. 4 TRAYS/RACKS cm 43,5 x 32 - DIMENSIONS Cm L 58,9 x
SKU: STC/K4MEC
Price: 399.03 GBP
Availability: InStock

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Special Price £399.03 Regular Price £570.04

ELECTRIC CONVECTION OVEN - SUITABLE FOR GASTRONOMY, PASTRY AND BAKERY - MOD. K 4 MEC - BOTTOM-HINGED DOOR - SINGLE PHASE SUPPLY 230V/1/50Hz - POWER kW 3,35 - CAPACITY N. 4 TRAYS/RACKS cm 43,5 x 35 OR N. 4 TRAYS/RACKS cm 43,5 x 32 - DIMENSIONS Cm L 58,9 x D 66 X h 58

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STC/K4MEC

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Forni Gastronomia professionali: offerte Cottura Professionale

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+390721831292

ELECTRIC CONVECTION OVENS SUITABLE FOR GASTRONOMY, PASTRY AND BAKERY

Cold door with low-e glass (removable internal glass panel)

MOD. K 4 MEC

Removable anti-flip tray runners

Rapid and precise mechanical control panel

Slot-in door seal

Stainless steel interior and exterior with Scotch Brite external finishing

Power supply single phase 230V/1/50Hz

Rounded corners within chamber

Power kW 3,35

Dual motor and dual fan

Tray/rack capacity n. 4 cm 43,5 x 35 or n. 4 cm 43,5 x 32

Internal fan system with overal circulation

Tray spacing cm 8,4

Stainless steel tubular handle

Chamber dimensions cm L 46,4 x D 42 x h 37

Timer: 60 minutes

External dimensions cm L 58,9 x D 66 x h 58

Thermostat 280°C

Weight Kg. 33

Internal lighting

Trays and racks not included

FORNI ELETTRICI A CONVEZIONE PER GASTRONOMIA, PASTICCERIA E PANETTERIA. Finiture esterne in Scoth Bright. Pannello di controllo meccanico rapido e preciso. Doppio motore e doppia ventola. Sistema di ventilazione interna a diffusione globale. Maniglia con sostegno e tubolare in acciaio inox. Timer 60 minuti. Porta fredda con vetri a basso emissivo (vetro interno estraibile). Guide per teglie antiribaltamento estraibili. Guarnizione porta ad incastro. Capacità teglie/griglie n. 4 cm 43,5 x 35 o n. 4 cm 43,5 x 32. Teglie e griglie non comprese.

ELECTRIC CONVECTION OVEN - SUITABLE FOR GASTRONOMY, PASTRY AND BAKERY - MOD. K 4 MEC - BOTTOM-HINGED DOOR - SINGLE PHASE SUPPLY 230V/1/50Hz - POWER kW 3,35 - CAPACITY N. 4 TRAYS/RACKS cm 43,5 x 35 OR N. 4 TRAYS/RACKS cm 43,5 x 32 - DIMENSIONS Cm L 58,9 x D 66 X h 58

Forni Gastronomia professionali: offerte Cottura Professionale

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ELECTRIC CONVECTION OVEN - SUITABLE FOR GASTRONOMY, PASTRY AND BAKERY - MOD. K 4 MEC - BOTTOM-HINGED DOOR - SINGLE PHASE SUPPLY 230V/1/50Hz - POWER kW 3,35 - CAPACITY N. 4 TRAYS/RACKS cm 43,5 x 35 OR N. 4 TRAYS/RACKS cm 43,5 x 32 - DIMENSIONS Cm L 58,9 x D 66 X h 58

Forni Gastronomia professionali: offerte Cottura Professionale

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