Pastry ovens
Our pastry ovens are designed specifically to enhance the flavours of your desserts and guarantee evenly cooked products. Browse through our static and convection ovens, choose the right oven for your business and prepare paninis, biscuits, pizza, bignés and other pastries. Get fantastic results with our bakery ovens: they are fitted with temperature, humidity and steam control.
ELECTRIC CONVECTION OVEN - Mod FD47 - For gastronomy, bakery, and pastry - Stainless steel structure - Capacity of 4 trays 45x33 cm - Power 2500 W - Single-phase power supply - Dimensions cm L 58 x D 57 x 40,6 H - CE Standard
Code: FIM/FD47IN STOCK£457.88+ Tax
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ELECTRIC CONVECTION OVEN - Mod FD66 - For gastronomy, bakery, and pastry - Stainless steel structure - Capacity for 4 trays 45x33 cm - Power 2800 W - Single-phase power supply - Dimensions cm L 58 x D 57 x H 51
Code: FIM/FD66IN STOCK£522.84+ Tax Learn more
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