In stock
Code
FIM/FD66

ELECTRIC CONVECTION OVEN - Mod FD66 - For gastronomy, bakery, and pastry - Stainless steel structure - Capacity for 4 trays 45x33 cm - Power 2800 W - Single-phase power supply - Dimensions cm L 58 x D 57 x H 51

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£532.22
ELECTRIC CONVECTION OVEN - Mod FD66 - For gastronomy, bakery, and pastry - Stainless steel structure - Capacity for 4 trays 45x33 cm - Power 2800 W - Single-phase power supply - Dimensions cm L 58 x D 57 x H 51
Code
FIM/FD66

Forni Gastronomia professionali: offerte Cottura Professionale

Vendita Forni Gastronomia: Attrezzature Per La Ristorazione

+390721831292
ELECTRIC OVENS
Timer
Mod FD 66
Rounded chamber corners
Tray Capacity: 4 trays 45x33 cm
Water protection rating IPX3
External structure in stainless steel
Single-phase power supply 230V/1/50-60Hz
Internal structure in stainless steel
Power 2,8 kW
Door type: swing door
Schuko plug
12-month warranty
Length 58 cm
Ventilation type: unidirectional
Depth 57 cm
Ventilation speed: 1 speed
Height 51 cm
Fixed racks
Internal dimensions (LxDxH) 47x35,6x35,5 cm
Tray spacing 7,5 cm
Weight 24 kg
Operating temperature 65°C/260°C
Standard equipment: 4 grids 45x33 cm
ELECTRIC CONVECTION OVENS. For gastronomy, bakery, and pastry. Fan-assisted. Capacity: 4 trays of 45 x 33 cm included. Double glass door. Mechanical thermostat. 120-minute timer.
ELECTRIC CONVECTION OVEN - Mod FD66 - For gastronomy, bakery, and pastry - Stainless steel structure - Capacity for 4 trays 45x33 cm - Power 2800 W - Single-phase power supply - Dimensions cm L 58 x D 57 x H 51
ELECTRIC CONVECTION OVEN - Mod FD66 - For gastronomy, bakery, and pastry - Stainless steel structure - Capacity for 4 trays 45x33 cm - Power 2800 W - Single-phase power supply - Dimensions cm L 58 x D 57 x H 51

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