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Code
TECD/FEM10NEMIDVH20

ELECTRIC CONVECTION OVEN FOR GASTRONOMY AND PASTRY - MOD.MID 10 MEC - WITH DIRECT STEAM - THREE-PHASE POWER SUPPLY 400V/3/50Hz - POWER KW 12.7 - CAPACITY: 10 X (GN 1/1; 60X40) - DIMENSIONS Cm W 84 X D 91 X H 115

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Customize ELECTRIC CONVECTION OVEN FOR GASTRONOMY AND PASTRY - MOD.MID 10 MEC - WITH DIRECT STEAM - THREE-PHASE POWER SUPPLY 400V/3/50Hz - POWER KW 12.7 - CAPACITY: 10 X (GN 1/1; 60X40) - DIMENSIONS Cm W 84 X D 91 X H 115
Name
Qty
Price
ALUMINIUM TRAY GN 1/1 cm 53 x 32,5 x 1,1 h
£40.84
TABLE WITH TRAY SUPPORTS cm L 84 x D 77 x H 85
£445.50
STAINLESS STEEL TRAY GN1/1 cm L 53 x D 32,5 x H 1,2
£38.61
ELECTRIC CONVECTION OVEN FOR GASTRONOMY AND PASTRY - MOD.MID 10 MEC - WITH DIRECT STEAM - THREE-PHASE POWER SUPPLY 400V/3/50Hz - POWER KW 12.7 - CAPACITY: 10 X (GN 1/1; 60X40) - DIMENSIONS Cm W 84 X D 91 X H 115
ELECTRIC CONVECTION OVEN FOR GASTRONOMY AND PASTRY - MOD.MID 10 MEC - WITH DIRECT STEAM - THREE-PHASE POWER SUPPLY 400V/3/50Hz - POWER KW 12.7 - CAPACITY: 10 X (GN 1/1; 60X40) - DIMENSIONS Cm W 84 X D 91 X H 115
Made in Italy
+ £2,429.68

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137494_1
ELECTRIC CONVECTION OVEN FOR GASTRONOMY AND PASTRY - MOD.MID 10 MEC - WITH DIRECT STEAM - THREE-PHASE POWER SUPPLY 400V/3/50Hz - POWER KW 12.7 - CAPACITY: 10 X (GN 1/1; 60X40) - DIMENSIONS Cm W 84 X D 91 X H 115

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Summary
    ELECTRIC CONVECTION OVEN FOR GASTRONOMY AND PASTRY - MOD.MID 10 MEC - WITH DIRECT STEAM - THREE-PHASE POWER SUPPLY 400V/3/50Hz - POWER KW 12.7 - CAPACITY: 10 X (GN 1/1; 60X40) - DIMENSIONS Cm W 84 X D 91 X H 115
    Code
    TECD/FEM10NEMIDVH20
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    Forni Gastronomia professionali: offerte Cottura Professionale

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    Data sheet
    More Information
    +390721831292
    ELECTRIC CONVECTION OVENS FOR GASTRONOMY AND PASTRY
    Door with opening right or left (on request)
    MOD.MID 10 MEC
    Slides for removable anti-tilting plates
    With direct steam
    Built-in door gasket
    Fast and precise mechanical control panel
    Three-phase power supply 400V/3/50Hz
    Condensation collection tank on door
    Power kW 12.7
    Manual H2O injection -Inner and outer part in stainless steel with exterior finishes in Scotch Bright
    Capacity: 10 X (GN 1/1; 60X40)
    Chamber with rounded corners
    Distance between plates Cm 8
    Motor with reverse function
    Room dimensions cm L 68 X D 48 X h 84
    Indoor ventilation system, fans with reverse
    External dimensions cm W 84 X D 91 X H 115
    Thermostat 280 ° C
    Weight Kg. 127
    Interior lighting with halogen lamps
    Plates and grids excluded
    Cold door with low emission glass (opening interior glass)
     
    ELECTRIC CONVECTION OVENS FOR GASTRONOMY AND PASTRY. External finishes in Scoth Bright. With direct steam. Fast and precise mechanical control panel. Condensate tray on door. Manual H2O injection. Engine with reversal. Internal ventilation system with reversing fans. Interior lighting with halogen lamps. Cold door with low emissivity glass (internal glass can be opened). Door with right or left opening (on request). Removable anti-tipping tray guides. Interlocking door gasket. Capacity: 10 X (GN 1/1 ; 60X40). Trays and grids not included.

    Add accessories

    ALUMINIUM TRAY GN 1/1 cm 53 x 32,5 x 1,1 h
    ALUMINIUM TRAY GN 1/1 cm 53 x 32,5 x 1,1 h
    Code: TECD/FOTGLGNAL
    £40.84
    TABLE WITH TRAY SUPPORTS cm L 84 x D 77 x H 85
    TABLE WITH TRAY SUPPORTS cm L 84 x D 77 x H 85
    Code: TECD/NEFOM
    £445.50
    STAINLESS STEEL TRAY GN1/1 cm L 53 x D 32,5 x H 1,2
    STAINLESS STEEL TRAY GN1/1 cm L 53 x D 32,5 x H 1,2
    Code: TECD/TGLGN
    £38.61
    ELECTRIC CONVECTION OVEN FOR GASTRONOMY AND PASTRY - MOD.MID 10 MEC - WITH DIRECT STEAM - THREE-PHASE POWER SUPPLY 400V/3/50Hz - POWER KW 12.7 - CAPACITY: 10 X (GN 1/1; 60X40) - DIMENSIONS Cm W 84 X D 91 X H 115
    ELECTRIC CONVECTION OVEN FOR GASTRONOMY AND PASTRY - MOD.MID 10 MEC - WITH DIRECT STEAM - THREE-PHASE POWER SUPPLY 400V/3/50Hz - POWER KW 12.7 - CAPACITY: 10 X (GN 1/1; 60X40) - DIMENSIONS Cm W 84 X D 91 X H 115

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