VERTICAL SLICERS. Base in cast aluminum with glossy anodic oxidation. Professional blade, tempered, rectified and chromed with hard chrome. Professional self-ventilated asynchronous induction motor, silent, powerful and robust. Blade cover and plate in cast aluminum protected with anodic oxidation. Cast aluminium sail protected with anodic oxidation. Graduated knob for adjusting the cutting thickness. Fixed blade protection ring. Cured meat plate in cast aluminium, protected from anodic oxidation, with swan commodity press arm. Salami dish indicated to cut specially any salami, of various sizes, equipped with spikes for easy grip of the salami to the dish itself. Sliding carriage block system that allows you to disassemble the plate and its support to have convenient access to the underlying part for easier cleaning. Third generation blade 100 Cr6. Professional control unit.
Vertical professional meat slicer blade 350 mm Allforfood MOLLY VC 350 S
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