CHEFVE850 – Power and versatility for high-volume kitchens. Precision in every cut. The CHEFVE850 vegetable cutter is designed for high-output professional kitchens, such as restaurants, catering services, and pizzerias preparing between 1500 and 2000 meals per day. The body is made entirely of food-grade stainless steel, ensuring hygiene, long-lasting strength, and ease of cleaning. The removable lid simplifies daily maintenance and cleaning procedures. A powerful ventilated motor, combined with a new high-performance belt transmission, ensures continuous, quiet operation, even during intensive use. The CHEFVE850 is equipped with a speed variator, allowing the operator to adjust the disc rotation speed based on the desired cut. This ensures maximum control, cutting precision, and product quality. Safety features include microswitches on the lid and handle and a start/stop switch with 24V low-voltage NVR system. The machine complies with all CE standards for professional use. The CHEFVE850 is compatible with a wide range of high-quality discs, all designed and manufactured in-house. Discs are not included as standard, and can be selected and purchased separately according to the user’s specific cutting needs. CHEFVE850 is the ideal solution for professionals looking for power, flexibility, and superior cutting accuracy.
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