CHEF350 – Power, precision, hygiene. The new standard for professional preparation. Ideal for restaurants, canteens and pizzerias with volumes of up to 1500 meals, the CHEF350 vegetable cutter guarantees high performance, reliability and maximum hygiene at every stage of work. The structure is made of food-grade aluminum and stainless steel, robust materials certified for contact with food. The new, easily removable stainless steel lid is designed to make daily cleaning faster and more effective. The high-power professional ventilated motor, combined with a high-performance belt drive, ensures continuity of work even under stress, with smooth and silent operation. The safety system includes a start/stop switch with low-voltage NVR (24V) and microswitches on the cover and handle, for operator protection. The machine complies with CE regulations for professional use. The hourly production varies from 100 to 300 kg, depending on the type of food and accessory used. To complete the machine, a wide range of interchangeable discs is available, of our production, designed to meet any cutting need. The discs are not supplied as standard, but can be purchased separately depending on the type of processing desired. CHEF350 is the ideal solution for those looking for a powerful, safe, easy-to-clean and highly customizable machine.
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