Fimar
Fimar

Welcome to Allforfood's CATERING EQUIPMENT section. If you're looking for CATERING EQUIPMENT Fimar on offer then you're in the right place! Check out our amazing prices for CATERING EQUIPMENT and choose the best brands on the net and many other discounted products.

Items 161-170 of 480

  1. 15LN_1
    Code: FIM/IMPSP/MN/15LN
    Made in Italy IN STOCK

    From £868.73

    To £1,077.88

    + Tax
    Learn more
  2. COMMERCIAL MEAT MINCER 22/C - (removable mincing set) - Stainless steel mincing set - Power hp 1,5 - 1100W  230/400 V Three phase - Production per hour Kg/h 150-250 - CE APPROVED
    Code: FIM/TRC22/C/TRF/GMI
    Made in Italy IN STOCK

    From £868.73

    To £1,036.05

    + Tax
    Learn more
  3. 116656
    Code: FIM/ABTRC/GRT12AT/TRF/GMI
    Made in Italy IN STOCK

    From £875.16

    To £1,214.29

    + Tax
    Learn more
  4. 20LN
    Code: FIM/IMPSP/TRF/20LN
    Made in Italy IN STOCK

    From £888.03

    To £1,097.18

    + Tax
    Learn more
  5. 134758_1
    Code: FIM/INS/LT14/O
    Made in Italy IN STOCK

    From £894.47

    To £945.95

    + Tax
    Learn more
  6. 134761_1
    Code: FIM/INS/LT7/VE
    Made in Italy IN STOCK

    From £894.47

    To £945.95

    + Tax
    Learn more
  7. 133228
    Code: FIM/SP/FI42
    Made in Italy IN STOCK
    £900.90
    + Tax
    Learn more
  8. 7SB
    Code: FIM/7SB/TR
    Made in Italy IN STOCK

    From £900.90

    To £1,110.05

    + Tax
    Learn more
  9. VEGETABLE AND MOZZARELLA SLICER - Mod TV3000 N MN - AISI 430 stainless steel structure - 5 discs included - Single-phase power supply 230V/1/50Hz - Power 370W - Dimensions cm L 22 x D 61 x H 52
    Code: FIM/TV3000N_MN
    Made in Italy IN STOCK
    £907.34
    + Tax
    Learn more
  10. VEGETABLE AND MOZZARELLA SLICER - Mod TV3000 N TRF - AISI 430 stainless steel structure - 5 discs included - Three-phase power supply 230-400V/3/50Hz - Power 370W - Dimensions cm L 22 x D 61 x H 52
    Code: FIM/TV3000N_TRF
    Made in Italy IN STOCK
    £907.34
    + Tax
    Learn more
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