The suction system in the restaurant business

The healthy air inside of the workplace is a very sensitive issue, especially when referring to restaurant business, where it is necessary to ensure an adequate level of food safety, as well as to the health of employees who work there. It is important that the suction system, intended for all the restaurant, is well designed by qualified engineers, built by specialized firms and used successfully by the workers. The goal is to create a system, in which all the elements that compose it, like hoods, ductwork, PowerPacks and dust extraction, be able to work efficiently and effectively over time.

A GLOBAL VISION OF THE SUCTION SYSTEM

Make a suction system for professional kitchens of restaurants, pizzerias and hotel, means working across multiple areas linked together, such as ventilation, heating and cooling. Also, although it is recommended to separate the kitchen bathroom implantation materially professional in order to limit uncontrolled air flows, when planning, consider the project globally and provide for a system to compensate for air flow, temperature and moisture whenever there is a need.

ASPIRATION IN COMMERCIAL KITCHENS

For extracting fumes and odours produced by catering equipment present in professional kitchens, hoods are used, placed at the ceiling, or pull-out systems deployed machines. The traditional hoods are equipped with only a fan, while compensation models, they are also entering the outside air directly into the hood. Regardless of the choice, the system configuration of the kitchen of a restaurant business is carried out according to the specific type that you want to accomplish, which in turn is determined from: the layout of the kitchen, food machines, local and those beside size and the presence of openings such as Windows, doors and vents. It must be remembered that the design of the system must comply with the safety standards laid down by European legislation, but must also be supported by a careful choice of components so as to reduce maintenance and the risks of failure. For this reason we at AllForFood are offering only quality machines: garment steamers torrino or trailers, hoods for restaurants and many other equipment and accessories for vacuuming, carefully selected to provide maximum comfort to operators and customers.

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