These manual meat stuffers, available in four different models from 7 to 14 Lt horizontal or vertical and supplied with four different stuffing tubes, are extremely sturdy and easy to use and are therefore the ideal solution when it comes to preparing all kinds of sausages. The grade 18/8 AISI 304 stainless steel cylinder, food grade aluminium piston with special seal, sturdy rectified steel rack, precise gears and well-designed mechanical parts all guarantee max efficiency and durability. The meat stuffers feature two speeds and four interchangeable stuffing tubes for different types of stuffed meat.
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