SPIRAL MIXER WITH FIXED HEAD - Mod BERTA 35 TR - Three-phase - Dough per cycle 35 kg - Power 3 Hp - 750 W - 400V/3/50Hz

Ideal machine for kneading pizza, bread, grissini, focaccias, piadinas, and all types of leavened dough. Suitable for low-hydration dough for pizzerias or bakeries. Berta uses an innovative hook utensil system that replicates the hand-kneading motion without altering the dough's temperature, improving oxygenation and digestibility. Dough working times are halved compared to a traditional mixer with plunging arms, fork, or spiral. The utensil is fully removable and dishwasher-safe. Works properly with a minimum dough at 30% of the tank capacity. Power 3 hp. OPTIONAL ITEMS NOT INCLUDED: Mechanical timer. Wheel kit. 2nd speed.