SPIRAL MIXER WITH FIXED HEAD - Mod BERTA 25 MN - Single-phase - Dough per cycle 25 kg - Power 1 Hp - 900 W - 230V/1/50Hz

Ideal machine for kneading pizza, bread, grissini, focaccias, piadinas, and all types of leavened dough. Suitable for low-hydration dough for pizzerias or bakeries. Berta uses an innovative hook utensil system that replicates the hand-kneading motion without altering the dough's temperature, improving oxygenation and digestibility. Dough working times are halved compared to traditional kneading machines with plunging arms, forks, or spirals. The utensil is fully removable and dishwasher-safe. Works properly with a minimum dough at 30% of the tank capacity. Power 1 hp. OPTIONAL ITEMS NOT INCLUDED: Mechanical timer. Wheel kit.