Name: DRY AGER - MOD. GDMA 120 - HUMIDITY MANAGEMENT - FOR MEAT - OPERATING TEMPERATURE +1°/+25°C - CAPACITY Lt 233 - 1 DOOR WITH GLASS - DIMENSIONS cm L 71 x D 59,5 x 127 H
SKU: FOR/GDMA120
Price: 1812.68 GBP
Availability: InStock

On sale

REFRIGERATED SERVE-OVER COUNTER - MOD MARINA VD - SEMI-VENTILATED COOLING - FLAT GLASS FRONT - LAMINATE WORK TOP - NON-TOXIC PAINTED LAMINATE INTERIOR - TEMP. RANGE °C +3/+5 - NON MULTIPLEXIBLE - EC standards - DISPLAY DECK DEPTH: 55 cm

Code: STC/01

Made in Italy IN STOCK

ELECTRIC CONVECTION OVEN - SUITABLE FOR GASTRONOMY AND PASTRY - MOD. FED 10 DIG - DIGITAL CONTROL - DIRECT STEAM - 9 COOKING PROGRAMMES - THREE PHASE SUPPLY 400V/3/50Hz - POWER KW 12,7 - CAPACITY: 10 X (GN 1/1 ; 60X40) - DIMENSIONS Cm L 84 x D 91 X h 115

Code: STC/FED10DIG

Made in Italy IN STOCK

From £1,711.94 Regular Price £2,282.58

To £1,948.60 Regular Price £2,519.24

+ Tax

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On sale

BLAST CHILLER - MOD.AB10 - Air-cooled - Tray capacity: N.10 x GN 1/1 (cm 53x32,5) or N. 10 cm 60x40 - Blast chilling: +70° +3° (Kg.25) - Shock freezing: +70° -18° ( Kg 15 ) - External dimensions cm L 75 x D 75 x h 131/133 - CE approved

Code: STC/AB10

Made in Italy

From £1,742.07 Regular Price £2,354.15

To £2,108.15 Regular Price £2,720.23

+ Tax

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On sale

DRY AGER - MOD. GDMA 120 - HUMIDITY MANAGEMENT - FOR MEAT - OPERATING TEMPERATURE +1°/+25°C - CAPACITY Lt 233 - 1 DOOR WITH GLASS - DIMENSIONS cm L 71 x D 59,5 x 127 H

Code: FOR/GDMA120

From £1,812.68 Regular Price £2,416.91

To £1,895.36 Regular Price £2,499.59

+ Tax

Learn more

REFRIGERATED SERVE-OVER COUNTER - MOD MARINA VD - SEMI-VENTILATED COOLING - FLAT GLASS FRONT - LAMINATE WORK TOP - NON-TOXIC PAINTED LAMINATE INTERIOR - TEMP. RANGE °C +3/+5 - NON MULTIPLEXIBLE - EC standards - DISPLAY DECK DEPTH: 55 cm

ELECTRIC CONVECTION OVEN - SUITABLE FOR GASTRONOMY AND PASTRY - MOD. FED 10 DIG - DIGITAL CONTROL - DIRECT STEAM - 9 COOKING PROGRAMMES - THREE PHASE SUPPLY 400V/3/50Hz - POWER KW 12,7 - CAPACITY: 10 X (GN 1/1 ; 60X40) - DIMENSIONS Cm L 84 x D 91 X h 115

BLAST CHILLER - MOD.AB10 - Air-cooled - Tray capacity: N.10 x GN 1/1 (cm 53x32,5) or N. 10 cm 60x40 - Blast chilling: +70° +3° (Kg.25) - Shock freezing: +70° -18° ( Kg 15 ) - External dimensions cm L 75 x D 75 x h 131/133 - CE approved

DRY AGER - MOD. GDMA 120 - HUMIDITY MANAGEMENT - FOR MEAT - OPERATING TEMPERATURE +1°/+25°C - CAPACITY Lt 233 - 1 DOOR WITH GLASS - DIMENSIONS cm L 71 x D 59,5 x 127 H

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REFRIGERATED SERVE-OVER COUNTER - MOD MARINA VD - SEMI-VENTILATED COOLING - FLAT GLASS FRONT - LAMINATE WORK TOP - NON-TOXIC PAINTED LAMINATE INTERIOR - TEMP. RANGE °C +3/+5 - NON MULTIPLEXIBLE - EC standards - DISPLAY DECK DEPTH: 55 cm

ELECTRIC CONVECTION OVEN - SUITABLE FOR GASTRONOMY AND PASTRY - MOD. FED 10 DIG - DIGITAL CONTROL - DIRECT STEAM - 9 COOKING PROGRAMMES - THREE PHASE SUPPLY 400V/3/50Hz - POWER KW 12,7 - CAPACITY: 10 X (GN 1/1 ; 60X40) - DIMENSIONS Cm L 84 x D 91 X h 115

BLAST CHILLER - MOD.AB10 - Air-cooled - Tray capacity: N.10 x GN 1/1 (cm 53x32,5) or N. 10 cm 60x40 - Blast chilling: +70° +3° (Kg.25) - Shock freezing: +70° -18° ( Kg 15 ) - External dimensions cm L 75 x D 75 x h 131/133 - CE approved

DRY AGER - MOD. GDMA 120 - HUMIDITY MANAGEMENT - FOR MEAT - OPERATING TEMPERATURE +1°/+25°C - CAPACITY Lt 233 - 1 DOOR WITH GLASS - DIMENSIONS cm L 71 x D 59,5 x 127 H

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