In stock
Code
VAC/BREEZE

REFRIGERATED CUTTER - Mod. HOTMIXPRO BREEZE - Multifunction: pasteurize, grind, emulsify and manteca - Bowl capacity lt 2 - Temperature -24° C - Power W 1750 - Dimensions cm L 32 x P 52 x 39h

Hotmixpro
Lead Time: from 3 to 15 working days
Shipping costs will be calculated once you send your quote request
£5,400.00
REFRIGERATED CUTTER - Mod. HOTMIXPRO BREEZE - Multifunction: pasteurize, grind, emulsify and manteca - Bowl capacity lt 2 - Temperature -24° C - Power W 1750 - Dimensions cm L 32 x P 52 x 39h
Code
VAC/BREEZE

Cutter Sistema Cottura professionali: offerte Lavorazione Frutta - Verdura - Salumi - Formaggi

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+390721831292
CUTTER REFRIGERATI
Max hours of continuous work 4
Structure in AISI 304 steel
Single-phase power supply 230V/1/50Hz
Multifunction: pasteurizes ensuring perfect results, shreds and emulsifies in a refrigerated and creamy environment allowing to make granitas, sorbets and ice creams
Motor power W 1500
Mouth capacity lt 2
Compressor power W 250
SD Card with storage software to upload recipes via computer
Total power W 1750
Timer
Dimensions cm L 32 x D 52 x 39h
Temperature up to -24 ° C with a perfect control degree by degree
Weight Kg 26
N° speed / rpm min-max: 26/0/8000
Supplied: Glass + blades, Mixer, Lid + cup, Spatula and Shovel mixer/batch freezer
The feature that makes this model unique is given by the possibility that the machine offers to work even with the cold glass at 8000rpm max, from the temperature detected at -24 ° C, with perfect control. Pasteurizing is a rapid cooling that follows a thermal remediation process in order to minimize health risks due to heat-sensitive pathogenic microorganisms. Continuous mixing and perfect temperature control guarantee perfect results, always. Shredding in a refrigerated environment is a technique that offers amazing results without chromatic alterations due to the heating of food caused by friction; It also allows, thanks to the union of high speeds and cold, to work the meat / fish to make stuffings otherwise impossible to obtain. Emulsifying in a refrigerated environment ensures stability unmatched with any other technique, thanks to protein stabilization. Stirring in a refrigerated environment allows the realization of granite, sorbets and ice cream. PROFESSIONAL CE Mark
REFRIGERATED CUTTER - Mod. HOTMIXPRO BREEZE - Multifunction: pasteurize, grind, emulsify and manteca - Bowl capacity lt 2 - Temperature -24° C - Power W 1750 - Dimensions cm L 32 x P 52 x 39h
REFRIGERATED CUTTER - Mod. HOTMIXPRO BREEZE - Multifunction: pasteurize, grind, emulsify and manteca - Bowl capacity lt 2 - Temperature -24° C - Power W 1750 - Dimensions cm L 32 x P 52 x 39h

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