Pizza dough rounder from 30 to 300 gr model ARMINIT
0.33hp
Hydration up to 60%
230-400/3n/50hz
Stainless steel structure
1800 / 2400 h/n
Teflon-coated aluminium auger
Dimensions mm 280 x 420 x h 790
4 wheels with brake
Weight 40 kg
0.37 kw
Machine for rounding pizza dough and making balls from 30 to 300 g with hydration of up to 60% with no stress and heating of dough. Stainless steel structure - Teflon-coated aluminium screw - ball drop at counter height - 4 wheels ø 60 mm, 2 of which with brake.
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