PASSARICOTTA AND CREAM
Loading hopper size cm 27
MOD. SCR200/1
Three-phase power supply 400V
Stainless steel structure
Single-phase power supply on request
Thanks to its innovative transmission system it makes very fast and practical the processing of ricotta with sugar, or the refining of custard
Power Kw 0,25
N. 4 swivel wheels as standard
Dimensions cm L 55 x P 51 x 112 H
Hourly production lt/h 200
Weight kg. 43
Sieve size cm 21,5
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