Manual patisserie dough sheeters
Removable work surfaces as standard
Model SF600/130
Electrical system with variable speed as standard
These sheeters work on all types of dough even very thin ones
Machine equipped with dual control (manual and pedal)
A croissant dough cutter can be applied upon request
Reverse motion buttons
Hard chrome-plated, ground and polished rollers: Length cm 60; diameter cm 7 and opening between 0 and 3,5 mm
Safety guards connected to the electrical system via limit switches
Various cutting rollers and designs can be supplied upon request
Toothed sector for greater precision on thin thicknesses
Work with all types of dough up to very thin thicknesses
Machine mounted on swivel wheels and external stabilizing feet for easy movement and floor fixing
Aluminum cast shoulder to reduce vibration noise
Three phase 400V/3/50 Hz
Maximum product visibility thanks to stainless steel wire guards and shoulder structure
Belt size cm 60x 130
Rolling pin holder in aluminum cast
Dimensions when open cm L298x D101,5x H116
Quick release for scraper cleaning and adjustable settings
Dimensions when closed cm L97x D101,5x H206
Sealed bearings to prevent flour infiltration
Motor Hp 1/0,75 kW
Variable speed conveyor belts to avoid wrinkles in the dough
Weight Kg 220
Login and Registration Form