Manual patisserie dough sheeters
Machine equipped with dual control (manual and pedal)
Model SF500/120
Reverse motion buttons
Work with all types of dough up to very thin thicknesses
Safety guards connected to the electrical system via limit switches
Aluminum cast shoulder to reduce vibration noise
Toothed sector for greater precision on thin thicknesses
Maximum product visibility thanks to stainless steel wire guards and shoulder structure
Machine mounted on swivel wheels and external stabilizing feet for easy movement and floor fixing
Rolling pin holder in aluminum cast
Three phase 400V/3/50 Hz
Hard chrome-plated rolling cylinders, ground and polished: Length 50 cm; diameter 6 cm and opening from 0 to 35 mm
Belt size cm D50x L120
Quick release for scraper cleaning and adjustable settings
Dimensions when open cm L276x D91,5x H116
Sealed bearings to prevent flour infiltration
Dimensions when closed cm L89x D91,5x H192
Variable speed conveyor belts to avoid wrinkles in the dough
Motor Hp 1/0,75 kW
Removable work surfaces as standard
Weight Kg 194
Electrical system with variable speed as standard
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