Manual patisserie dough sheeters
The worktops can be folded to reduce space requirements when not in use
Countertop version
Low voltage electric power supply and dual command: manual and pedal-operated
Model SFB500/71
Safety guards feature safety shut off
Perfect in case of limited requirements of space
Three phase 400V/3/50 Hz
These sheeters work on all types of dough even very thin ones
Belt size Cm. D50x L71,5
Hard chrome-plated, ground and polished rollers: dimensions Cm. L 50x6 diameter and opening between 0 to 4 mm.
Roller length cm 49,6
Easy to clean scrapers
Worktop size cm 71
Ball-bearings are protected to avoid flour from seeping through
Dimensions when open Cm. L180x D88x H65
Belts feature variable speed to avoid the formation of folds in the dough
Dimensions when closed Cm. L60x D88x H86
Loading belt speed: 16,50 mt/minute
Motor Hp 1/0,75 kW
Discharge belt speed: 28,50 mt/minute
Weight Kg 117
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