GAS FRYER - PASTRY MELTING LINE - MOD. FG73PMT - FOR PASTRY - "MELTING" TECHNOLOGY: PROGRAMMED AND GRADUAL INTERMITTENT ELECTRONIC TEMPERATURE CONTROL - N. 1 LT TANK. 44 OF OIL - N. 1 NEUTRAL COMPARTMENT WITH TWO DOORS - DIMENSIONS L 80 X P 70 X h 90 cm - Weight 102 kg

The use of fryers in pastry requires machines with technical and structural characteristics different from those suitable for gastronomy. Giorik pastry fryers are suitable for this purpose thanks to the large cooking surface (among the largest available on the market) and the shallow depth of the tank. Characteristics that allow you to fry evenly and without overlapping pieces even the most delicate or large desserts such as doughnuts, krapfen and pancakes. Cabinet entirely in stainless steel. Stainless steel tank with rounded corners and molded bottom for maximum cleanability. Height-adjustable steel feet. Large cold area on the bottom for the deposit of impurities. Oil discharge into the collection basin (complete with filter) inside the compartment, through a drain tap in chrome-plated brass casting. Heating by means of nickel-plated cast iron burners with high thermal efficiency, assisted by an electric valve. Bulbs protected against accidental impacts. Thermostat temperature control up to 190°C, plus fixed-set safety thermostat (230°C) to prevent overheating. Version with programmed and gradual intermittent electronic temperature control, for greater precision and productivity. The electronic control guarantees: a low temperature drop at the introduction of the load, a fast recovery of the temperature, a better use and a longer oil life.