COMBINED CONVECTION AND STEAM GAS OVENS WITH TOUCH SCREEN CONTROLS
Handle in carbon fiber
Cod. BISTROT 465G
Tray holder grids in AISI 304 steel wire to facilitate air circulation and easy to remove for better cleaning
SUITABLE FOR BAKERY AND PASTRY
Condensate recovery tank
Power supply 230 V 50/60 Hz SINGLE-PHASE
USB connection for inserting cooking programs and exporting and collecting production data
Power kW 12
Burner catalytic turbo that guarantees energy savings of 40% supplied
Temperature 70 / 270 °C
They do not require connection to the chimney as the CO₂ emission is reduced
BEST STEAM system with introduction of steam between 30% and 60%
Requires connection to the water network
N. 80 touch screen programs
Capacity: n. 4 trays cm 40 x 60 or 46 x 66
Predisposition for automatic washing system
Interpan cm 8,1
Rounded stainless steel cooking chamber for better cleaning
Temperature probe at the heart as standard
LED lights for cooking chamber
External dimensions cm. L 85 x D 93 x 78 h
Motors reversing equipped with heat-resistant bearings and guaranteed over time
Weight Kg. 80
Fan built with corrosion-resistant materials
Predisposition for methane gas
Double glass with low thermal emission
Kit for LPG gas included
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