FURNISH YOUR BAR

Try to differentiate their own bar and make it stand out from the competition is one of the goals of every manager who wants to try to survive in this competitive restaurant industry. One means of achieving that end is to equip every local area with a functional bar furniture for those who work there, but above all comfortable and with a good aesthetic impact for clients.

WHERE TO START

The décor of a bar is a key element to achieve competitive success, like the service and expertise of staff.
The first step is to identify the type of environment you want to create, based on your taste and the customers that you want to "capture", which will be reflected on the buying patterns of counter tops, tables and bar stools from very specific characteristics. In this context, the possibilities are almost limitless. To find out which and how many items of furniture you need, proceed with the split the room in four areas, which represent the most typical and common areas at most bars.

BAR WORKSPACES

Generally we can distinguish the following areas, each of which will require a special bar furniture: Desk, office, area tables and outside area.
The area is the work area of the barman and the most important part of the bar; should therefore be convenient to customers and beautiful to look at. Is formed in turn by: under the table, worktop, service plan and counter bar.
The office, which is not present in the premises from the bounded surface, is a useful and versatile processing area. Here is the cleaning material and preparing some snacks and drinks. Thus plays the area function of washing, preparation and small deposit of material and food; to this end you can find there, glass washers, sinks and bar equipment various as blenders, juicers, etc.
The area tables is targeted at customers who want to stay for more than just coffee. Is equipped with tables, benches and comfortable bar seating, to entice the visitor to linger and consume more.
The outer zone finally covers the area intended for customers during the summer (or even in winter if equipped with heating system). It consists of an area of access, an area close to school for consumption either standing or on special bar stools and an area for table service. The furniture bar of outer space must necessarily possess specific attributes.
We at AllForFood know how hard it is, but at the same time important, prepare a décor can make the environment comfortable for the client, appagandone the aesthetic sense. For this we accompany you in choosing each piece of furniture for all parts of the room: from the stool at the bar.

Check out our desks and Counters Bar >

Furnish the interiors of bar > Decorate the exteriors of bar >