Floor-standing soft serve ice cream machine
Total autonomy of the mixture storage tanks and independent consistency control allow for pairing flavors with different characteristics and varying quantities and dispensing frequencies
Mod GESO KE3P VERTICAL
The ability to turn off half of the machine during the low season or during routine cleaning and/or when changing only one flavor, while keeping the other part in operation
Tank capacity lt 2 x 12
Double notification of product reserve in the tank with automatic dispensing stop once the minimum level is reached
Air/water-cooled condenser
Gear pump for easy cleaning and maintenance
Gravity mix delivery system
Three phase V 400/50Hz
Production per hour Kg 35
Power Kw 4,1
Cone production per hour N. 465
Dimensions Cm 53x67/77x144
Electromechanical control
Weight Kg 218
Tank and cylinder automaticaly preserve the product
EC standards
Single unit resin mixer
Options available upon request:
For easy cleaning and maintenance
Special versions 60 Hz
Magnetic-sensored ejection tap
Standard three phase pump mix delivery system versions
Two automatic freezing cycles: for soft ice cream and frozen yogurt; "creative" for sorbets, semifreddos, and fruit-based ice creams with natural ingredients
The price of the options will be notified in your requested quote
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