VACUUM PACKAGING MACHINES
Filler base included
Stainless steel construction
Adjustable hinges
Digital control panel
Chamber dimensions: mm L 560 x D 460 x h 220
N. 19 programme settings can be edited and customized and n. 1 programme for packing liquids
Vacuum pump:Q= 20/24 mc/h
N. 1 programme for marinating meat
Oil pump
Double sensor vacuum + liquids
Sealing bar 2 x (mm.450)
Piston-operated sealing bar, without cables makes it easier and safer to clean the camber
Weight Kg. 110
Pump features auto-cleaning / heating system for best performance and also reduces time and maintenance costs
Supply V230/50-60Hz single phase
STEPVAC function for creating vacuum for liquid products in traditional vacuum bags
Power W 1000
GASTROVAC function for creating vacuum in GN containers
Total dimensions mm L 680 x D 570 x h 1050
EXTRAVAC function, offers a second phase of vacuum which lasts 5 seconds (particularly recommended for minced meat and filets (meat without bone)
Tank with increased height on request
Reinforced sealing function for sealing thick bags and/or bags with liquid/humid products
It is recommended to use only bags with a sealing side length smaller than the sealing bar length of the machine
Rapid stop/sealing
It is recommended to use only bags with a sealing side length smaller than the sealing bar length of the machine
Cart opens up to 90° for easy access to the interior
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