VACUUM PACKAGING MACHINES
Cart opens up to 90° for easy access to the interior
Stainless steel construction
Filler base included
Digital control panel
Adjustable hinges
N. 19 programme settings can be edited and customized and n. 1 programme for packing liquids
Chamber dimensions: mm L 510 x D 650 x h 220
N. 1 programme for marinating meat
Vacuum pump:Q= 60/72 mc/h
Double sensor vacuum + liquids
Oil pump
Piston-operated sealing bar, without cables makes it easier and safer to clean the camber
Sealing bar mm.500
Pump features auto-cleaning / heating system for best performance and also reduces time and maintenance costs
Weight Kg. 140
STEPVAC function for creating vacuum for liquid products in traditional vacuum bags
Supply V380/50-60Hz Trifase
GASTROVAC function for creating vacuum in GN containers
Power W 1300
EXTRAVAC function, offers a second phase of vacuum which lasts 5 seconds (particularly recommended for minced meat and filets (meat without bone)
Total dimensions mm L 630 x D 760 x h 1050
Reinforced sealing function for sealing thick bags and/or bags with liquid/humid products
Tank with increased height on request
Rapid stop/sealing
It is recommended to use only bags with a sealing side length smaller than the sealing bar length of the machine
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