FERMENTERS FOR BENCH SOURDOUGH
Greater resistance to mold and stringy bacteria
Electronic control with "PLC" and "TOUCH SCREEN" display that allows the plant to be used with different processes, both maturation and preservation of the product
Renewal continuous yeast by adding water and flour respecting the pre-established proportions
Multi-speed motor and electro/agitator with scraping bodies, which automatically move the mass of natural yeast keeping the chemical/physical characteristics constant at every point of the mass itself
Tank capacity n. 2 from lt 5
Cooling and heating system, able to work with product temperature that can vary from +2°C to +35°C which can be set to each of the phases that make up the maturation cycle
Power supply 230V 50/60Hz SINGLE-PHASE
Digital PH meter supplied to measure the right acidity
Power W 950
Improvement of the nutritional value of the finished product due to the prolonged action of yeasts
Dimensions cm L 45 x D 44 x h 65
Reduction of the effects of intolerance to yeast
Weight Kg 50
Better softness and elstensibility of the dough
Optional: external casing in stainless steel
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