ELECTRIC OVENS SUITABLE FOR PIZZA, BREAD AND PASTRY
Humidity valve to keep moist in chamber or let it out
Mod. US 66 D
Upon request: embossed sheet metal cooking top (ideal for cooking pizza in trays) and steamer
ELECTRONIC CONTROL WITH DISPLAY
Internal halogen light
N. 2 chambers
Temperature 50/500 °C
N. Pizzas 6 + 6 (Ø cm 40)
Exceptional thermal efficiency and low power consumption
N. 4 + 4 Trays 60x40cm
Thanks to special highly insulating materials
Firebrick oven BASE or firebrick oven BASE AND TOP
Chamber dimensions cm L 83 x D 124 x h 18 (x2)
Stainless steel front and door
Oven dimensions cm L 114 x D 154 x h 75
Large tempered glass on door
Power 20,4 Kw
Armoured heating elements
Three phase 400v
Prepainted sheet body
Weight Kg 209
Static
CE standards
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