Gastronomy and pastry convection oven
Cooking chamber features rounded corners guaranteeing greater hygiene and cleanability
MOD. MR4
Interior lighting
Electromechanical with manually set controls
Wide double glazed door
No humidifier
Air duct ventilates exterior glass
One speed mode
Mechanical reverse fan rotation device
Tilt door
Interior rack slides are removable and replaceable
Three phase 400/3/50
Removable drip tray positioned under the cooking chamber
Power KW 6,3
Height-adjustable feet
Capacity: 4 X (GN 1/1 ; 60 X 40)
Dimensions Cm L 77 X D 74 X h 65
Tray spacing Cm 7,4
Weight Kg 63
Timer
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