Electric convection oven with steam for gastronomy 5 trays Atosa EPC0511E1

GASTRONOMY OVENS - Triple low-emission tempered glass, easy to clean. 10" touch screen display with simple and intuitive graphics. Mobile application for remote control. Humidity control with automatic steam retention and expulsion system. Stainless steel hinges. Programmable automatic washing system with integrated detergent and rinse aid containers. Retractable spray included. Smart Cooking function: continuously and automatically monitors the cooking chamber, ensuring maximum performance. Cooking modes: manual cooking, core probe, timed, delta T cooking, cooking and holding. 8-speed motor: each motor has an integrated encoder with speed differential monitoring and capacitive anomaly control. Possibility to synchronize the start or end cooking times of all trays. Multipoint core probe: core probe with 4 detection points for optimized cooking monitoring. User Friendly Recipe Book: ability to select predefined recipes and add your own. WiFi connection with remote monitoring and diagnostics via iOS/Android app.