ELECTRIC CONVECTION OVEN WITH MANUAL HUMIDIFIER UNOX - Mod. XFT113 MANUAL HUMIDITY - FOR BAKERY AND PASTRY - Capacity n. 3 trays / grids cm 46 x 33 - Power Kw 3 - Power supply SINGLE phase 230V / 1 / 50-60Hz - Folding opening - Dimensions cm L 60 x D 42,9 x 65,5 H

ELECTRIC CONVECTION OVENS WITH MANUAL HUMIDIFIER UNOX. The LINEMISS™ line is the ideal solution for bakeries and pastry shops to have performances comparable to those of large ovens in a compact oven. Simplicity and perfection are the synthesis of the line, which encompasses many of UNOX's technologies. You can choose the control panel that best suits your needs. A wide range of accessories makes LINEMISS™ a complete line: high quality and a simple and original design make it a tool suitable for any type of cooking. Suitable for bakery and pastry. High strength stainless steel chamber with rounded edges. Cooking chamber lighting with external LED lights. Door contact switch. Safety temperature limiter. Manual door opening from top to bottom. Convection cooking with variable temperature from 30°C to 260°C. Convection cooking + Humidity with variable temperature from 90 ° C to 260 ° C. AIR technology. Plus: reversing fans. DRY technology. Plus: quick removal of moisture from the cooking chamber. Technology STEAM. Plus: manual intake of moisture. Solenoid valve that allows you to connect the oven directly to the water supply. Protek.SAFE technology: maximum thermal efficiency and work safety (cold surfaces and external glass). Display of the time needed to finish the set cooking program. Continuous operation "INF". Capacity n. 3 trays / grids cm 46 x 33 (trays not included).