Electrical Convection Ovens With HUMIDIFIER MANUAL UNOX
STEAM Technology Plus: manual entry of moisture
Mod XFT193 MANUAL HUMIDITY
Solenoid valve that allows you to connect your oven directly to the water mains
For bakery and confectionery
Protek Technology SAFE: maximum thermal efficiency and safety in the workplace (external glass surfaces and cold)
High strength stainless steel Chamber with rounded edges
Time display must to end the program setting
Cooking Chamber Lighting with external LED lights
Continuous operation "INF"
Door contact switch safety temperature limiter
Capacity 4 trays/grids No cm 60 x 40 (pans not included)
Opening door to right
Distance between trays cm 75
To
Three
Left banner
Phase power supply 400V/3 65 Kw
Convection cooking with varying temperature from 30° C to 260° C
/50
+ humidity temperature convection cooking varies from 90° C to 260° C
60 Hz
AIR technology Plus: reverse
Dimensions cm L 80 x D 77,4 x 50,9 H
DRY Technology fans Plus: rapid removal of moisture from cooking Chamber
49 Kg
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