ELECTRIC CONVECTION OVEN WITH INDIRECT BOILER STEAM, ROTATING RACK AND DIGITAL CONTROLS - Cod. ROTORBAKE/E16 - SUITABLE FOR PÂTISSERIE AND BAKERY - CAPACITY: N. n. 18 cm 80x120 baking trays - Power kW 80 - 3 PHASE 400 V 50/60 Hz - Exterior dimensions cm L 173 x D 209 x 250 h
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ELECTRIC CONVECTION OVEN WITH INDIRECT BOILER STEAM, ROTATING RACK AND DIGITAL CONTROLS - Cod. ROTORBAKE/E16 - SUITABLE FOR PÂTISSERIE AND BAKERY - CAPACITY: N. n. 18 cm 80x120 baking trays - Power kW 80 - 3 PHASE 400 V 50/60 Hz - Exterior dimensions cm L 173 x D 209 x 250 h
ELECTRIC CONVECTION OVEN WITH INDIRECT BOILER STEAM, ROTATING RACK AND DIGITAL CONTROLS - Cod. ROTORBAKE/E16 - SUITABLE FOR PÂTISSERIE AND BAKERY - CAPACITY: N. n. 18 cm 80x120 baking trays - Power kW 80 - 3 PHASE 400 V 50/60 Hz - Exterior dimensions cm L
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