ELECTRIC CONVECTION OVEN WITH INDIRECT BOILER STEAM, ROTATING RACK AND DIGITAL CONTROLS - Cod. ROTORBAKE/E11 - SUITABLE FOR PÂTISSERIE AND BAKERY - CAPACITY: N. 18 cm 80x80, 80 x 100 and 66x92 baking trays - Power Kw 47 - 3 PHASE 400 V 50/60 Hz - Exterior dimensions cm L 155 x D 199 x 250 h
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ELECTRIC CONVECTION OVEN WITH INDIRECT BOILER STEAM, ROTATING RACK AND DIGITAL CONTROLS - Cod. ROTORBAKE/E11 - SUITABLE FOR PÂTISSERIE AND BAKERY - CAPACITY: N. 18 cm 80x80, 80 x 100 and 66x92 baking trays - Power Kw 47 - 3 PHASE 400 V 50/60 Hz - Exterior dimensions cm L 155 x D 199 x 250 h
ELECTRIC CONVECTION OVEN WITH INDIRECT BOILER STEAM, ROTATING RACK AND DIGITAL CONTROLS - Cod. ROTORBAKE/E11 - SUITABLE FOR PÂTISSERIE AND BAKERY - CAPACITY: N. 18 cm 80x80, 80 x 100 and 66x92 baking trays - Power Kw 47 - 3 PHASE 400 V 50/60 Hz - Exterior
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