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Code
BKS/S4ECO

ELECTRIC CONVECTION OVEN WITH HUMIDIFIER - Mod. S 4 ECO - Suitable for gastronomy, bakery and patisserie - Galvanized laminate interior and exterior - Capacity n. 4 aluminium trays cm 44x31,5 - Power W 4670 - Single phase - Dimensions cm L 59,5 x D 57 x 57h - EC standards

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TRAY FOR S1 and S4 OVENS - DIMENSIONS L 44 x D 31,5 cm
£19.91
ELECTRIC CONVECTION OVEN WITH HUMIDIFIER - Mod. S 4 ECO - Suitable for gastronomy, bakery and patisserie - Galvanized laminate interior and exterior - Capacity n. 4 aluminium trays cm 44x31,5 - Power W 4670 - Single phase - Dimensions cm L 59,5 x D 57 x 5
ELECTRIC CONVECTION OVEN WITH HUMIDIFIER - Mod. S 4 ECO - Suitable for gastronomy, bakery and patisserie - Galvanized laminate interior and exterior - Capacity n. 4 aluminium trays cm 44x31,5 - Power W 4670 - Single phase - Dimensions cm L 59,5 x D 57 x 5
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ELECTRIC CONVECTION OVEN WITH HUMIDIFIER - Mod. S 4 ECO - Suitable for gastronomy, bakery and patisserie - Galvanized laminate interior and exterior - Capacity n. 4 aluminium trays cm 44x31,5 - Power W 4670 - Single phase - Dimensions cm L 59,5 x D 57 x 5

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£782.85

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Summary
    ELECTRIC CONVECTION OVEN WITH HUMIDIFIER - Mod. S 4 ECO - Suitable for gastronomy, bakery and patisserie - Galvanized laminate interior and exterior - Capacity n. 4 aluminium trays cm 44x31,5 - Power W 4670 - Single phase - Dimensions cm L 59,5 x D 57 x 57h - EC standards
    Code
    BKS/S4ECO

    Forni Gastronomia professionali: offerte Cottura Professionale

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    CONVECTION OVEN
    2 rear heating elements
    ELECTRIC WITH HUMIDIFIER
    Power W 4670
    Mod. S 4 ECO
    Single phase
    Suitable for gastronomy, bakery and patisserie
    Internal dimensions cm L 46 x D 37 x 35h
    Galvanized laminate interior and exterior
    Dimensions cm L 59,5 x D 57 x 57h
    N. 4 aluminium trays cm 44x31,5 included
    Weight Kg 40
    Temperature +50/+300 °C
    EC standards
    Timer 0/120 minutes
     
    Ideal for cooking any type of dish such as gratin vegetables or grilled meat, fish and veg. Convection ovens are essential appliances in any restaurant and bakery and are practical for reducing cooking times thus saving energy.

    Add accessories

    TRAY FOR S1 and S4 OVENS - DIMENSIONS L 44 x D 31,5 cm
    TRAY FOR S1 and S4 OVENS - DIMENSIONS L 44 x D 31,5 cm
    Code: BKS/FOR03556
    £19.91
    ELECTRIC CONVECTION OVEN WITH HUMIDIFIER - Mod. S 4 ECO - Suitable for gastronomy, bakery and patisserie - Galvanized laminate interior and exterior - Capacity n. 4 aluminium trays cm 44x31,5 - Power W 4670 - Single phase - Dimensions cm L 59,5 x D 57 x 5
    ELECTRIC CONVECTION OVEN WITH HUMIDIFIER - Mod. S 4 ECO - Suitable for gastronomy, bakery and patisserie - Galvanized laminate interior and exterior - Capacity n. 4 aluminium trays cm 44x31,5 - Power W 4670 - Single phase - Dimensions cm L 59,5 x D 57 x 5

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