ELECTRIC CONVECTION OVENS SUITABLE FOR GASTRONOMY AND PASTRY
Thermostat 280°C
MOD. FED 6 DIG
Halogen lights
Digital control
Cold door with low-e glass (internal glass panel removable)
Direct steam
Right-hinged door
Twin display
Sensor on door
9 custom cooking programmes
Removable anti-flip tray runners
Cooling mode (for cooked products)
Slot-in door seal
Condensation drip tray on door
Power supply three phase 400V/3/50Hz
Automatic H2O injection
Power kW 7,65
Delta T° cooking
Capacity: 6 X (GN 1/1 ; 60X40)
Pin probe
Tray spacing Cm 8
Stainless steel interior and exterior with Scotch Brite external finishing
Chamber dimensions cm L 68 x D 48 X h 52
Rounded corners within chamber
External dimensions cm L 84 x D 91 X h 83
Motor features reverse rotation
Weight Kg. 91
Internal fan system features reverse rotation
Trays and racks not included
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