ELECTRIC CONVECTION OVENS SUITABLE FOR GASTRONOMY AND PASTRY
Thermostat 280°C
MOD. FED 4 DIG
Halogen lights
Digital control
Cold door with low-e glass (internal glass panel removable)
Direct steam
Right-hinged door
Twin display
Sensor on door
9 custom cooking programmes
Removable anti-flip tray runners
Cooling mode (for cooked products)
Slot-in door seal
Condensation drip tray on door
Power supply three phase 400V/3/50Hz
Automatic H2O injection
Power kW 5,45
Delta T° cooking
Capacity: 4 X (GN 1/1 ; 60X40)
Pin probe
Tray spacing Cm 8
Stainless steel interior and exterior with Scotch Brite external finishing
Chamber dimensions cm L 68 x D 52 X h 36
Rounded corners within chamber
External dimensions cm L 84 x D 91 X h 67
Motor features reverse rotation
Weight Kg. 79
Internal fan system features reverse rotation
Trays and racks not included
Login and Registration Form