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Code
BSF/BISTROT665E/VISION

ELECTRIC CONVECTION AND STEAM OVEN WITH TOUCH SCREEN CONTROLS - Cod. BISTROT 665E - SUITABLE FOR BAKERY AND PÂTISSERIE - Capacity: n. 6 40x60 or 46x66cm baking trays - Power Kw 10 - Electric power supply: 230/400 V 50/60 Hz - Max temperature: 270°C - Exterior dimensions cm L 85 x D 93 x 83 h

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Customize ELECTRIC CONVECTION AND STEAM OVEN WITH TOUCH SCREEN CONTROLS - Cod. BISTROT 665E - SUITABLE FOR BAKERY AND PÂTISSERIE - Capacity: n. 6 40x60 or 46x66cm baking trays - Power Kw 10 - Electric power supply: 230/400 V 50/60 Hz - Max temperature: 270°C - Exte
Name
Qty
Price
OPTION LEFT HINGED DOOR
£161.92
HOOD CONNECTION TO DECK OVENS
£98.56
STEAM WATER FILTRATION AND PURIFICATION KIT
£352.00
Name
Qty
Price
USB CONNECTION KIT
£92.22
REPLACEMENT CARTRIDGE FOR PURIFICATION KIT
£260.48
STAINLESS STEEL TABLE H35cm
£288.64
STAINLESS STEEL TABLE + TRAY HOLDER H 68 cm - CAPACITY: N. 6 baking trays
£450.56
STAINLESS STEEL TABLE + TRAY HOLDER H 100 cm - CAPACITY: N. 9 baking trays
£598.40
LIEVI BISTROT LEAVENING CHAMBER - CAPACITY: N. 16 40x60cm baking trays or N. 16 46x66cm baking trays - Tray spacign cm7,5 - SINGLE PHASE 230 V 50/60 Hz - Power W 1,6 - Max temperature 60°C - dimensions cm L 85 x D 87 x 88 h
£1,799.42
CONDENSATE HOOD - SINGLE PHASE 230 V 50/60 Hz - Power kW 0,04 - Transforms smoke into steam and water - Must be linked to water drain valve - dimensions cm L 85,2 x D 96,5 x 20,2 h
£1,415.04
ELECTRIC CONVECTION AND STEAM OVEN WITH TOUCH SCREEN CONTROLS - Cod. BISTROT 665E - SUITABLE FOR BAKERY AND PÂTISSERIE - Capacity: n. 6 40x60 or 46x66cm baking trays - Power Kw 10 - Electric power supply: 230/400 V 50/60 Hz - Max temperature: 270°C - Exte
ELECTRIC CONVECTION AND STEAM OVEN WITH TOUCH SCREEN CONTROLS - Cod. BISTROT 665E - SUITABLE FOR BAKERY AND PÂTISSERIE - Capacity: n. 6 40x60 or 46x66cm baking trays - Power Kw 10 - Electric power supply: 230/400 V 50/60 Hz - Max temperature: 270°C - Exte
Made in Italy
+ £5,323.65

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ELECTRIC CONVECTION AND STEAM OVEN WITH TOUCH SCREEN CONTROLS - Cod. BISTROT 665E - SUITABLE FOR BAKERY AND PÂTISSERIE - Capacity: n. 6 40x60 or 46x66cm baking trays - Power Kw 10 - Electric power supply: 230/400 V 50/60 Hz - Max temperature: 270°C - Exte
ELECTRIC CONVECTION AND STEAM OVEN WITH TOUCH SCREEN CONTROLS - Cod. BISTROT 665E - SUITABLE FOR BAKERY AND PÂTISSERIE - Capacity: n. 6 40x60 or 46x66cm baking trays - Power Kw 10 - Electric power supply: 230/400 V 50/60 Hz - Max temperature: 270°C - Exte

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Summary
    ELECTRIC CONVECTION AND STEAM OVEN WITH TOUCH SCREEN CONTROLS - Cod. BISTROT 665E - SUITABLE FOR BAKERY AND PÂTISSERIE - Capacity: n. 6 40x60 or 46x66cm baking trays - Power Kw 10 - Electric power supply: 230/400 V 50/60 Hz - Max temperature: 270°C - Exterior dimensions cm L 85 x D 93 x 83 h
    Code
    BSF/BISTROT665E/VISION
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    Forni Pasticceria professionali: offerte Cottura Professionale

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    Data sheet
    More Information
    +390721831292
    ELECTRIC CONVECTION AND STEAM OVENS WITH TOUCH SCREEN PANEL WITH ICONS
    Fan made of corrosion-resistant materials
    Cod. BISTROT 665E VISION
    Double glass with low thermal emission
    SUITABLE FOR BAKERY AND PASTRY
    Handle in carbon fiber
    Power supply 230/400 V 50/60 Hz (at customer's choice SINGLE-phase or three-phase power supply)
    Tray holder grids in AISI 304 steel wire to facilitate air circulation and easy to remove for better cleaning
    Power kW 10
    Condensate recovery tank
    Temperature 70 / 270 °C
    USB connection for inserting cooking programs and export and collect production data
    BEST STEAM system with steam introduction between 30% and 60%
    Requires connection to the water network
    VISION touch screen control unit with icons
    Capacity: n. 6 trays cm 40 x 60 or 46 x 66
    Predisposition for automatic washing system
    Interpan cm 8,1
    Rounded stainless steel cooking chamber for a better cleaning
    Temperature probe at the heart as standard
    LED lights for cooking chamber
    External dimensions cm. W 85 x D 93 x 83 h
    Reverse motors equipped with heat-resistant bearings and guaranteed over time
    Weight Kg. 82
    .

    Add additional options

    OPTION LEFT HINGED DOOR
    Code: BSF/OPZPORTASX
    £161.92
    HOOD CONNECTION TO DECK OVENS
    Code: BSF/713006500
    £98.56
    STEAM WATER FILTRATION AND PURIFICATION KIT
    Code: BSF/743607030
    £352.00

    Add accessories

    USB CONNECTION KIT
    USB CONNECTION KIT
    Code: BSF/137007020
    £92.22
    REPLACEMENT CARTRIDGE FOR PURIFICATION KIT
    Code: BSF/310600000
    £260.48
    STAINLESS STEEL TABLE H35cm
    STAINLESS STEEL TABLE H35cm
    Code: BSF/482004020
    £288.64
    STAINLESS STEEL TABLE + TRAY HOLDER H 68 cm - CAPACITY: N. 6 baking trays
    STAINLESS STEEL TABLE + TRAY HOLDER H 68 cm - CAPACITY: N. 6 baking trays
    Code: BSF/482004021
    £450.56
    STAINLESS STEEL TABLE + TRAY HOLDER H 100 cm - CAPACITY: N. 9 baking trays
    STAINLESS STEEL TABLE + TRAY HOLDER H 100 cm - CAPACITY: N. 9 baking trays
    Code: BSF/482004022
    £598.40
    LIEVI BISTROT LEAVENING CHAMBER - CAPACITY: N. 16 40x60cm baking trays or N. 16 46x66cm baking trays - Tray spacign cm7,5 - SINGLE PHASE 230 V 50/60 Hz - Power W 1,6 - Max temperature 60°C - dimensions cm L 85 x D 87 x 88 h
    LIEVI BISTROT LEAVENING CHAMBER - CAPACITY: N. 16 40x60cm baking trays or N. 16 46x66cm baking trays - Tray spacign cm7,5 - SINGLE PHASE 230 V 50/60 Hz - Power W 1,6 - Max temperature 60°C - dimensions cm L 85 x D 87 x 88 h
    Code: BSF/947474130
    £1,799.42
    CONDENSATE HOOD - SINGLE PHASE 230 V 50/60 Hz - Power kW 0,04 - Transforms smoke into steam and water - Must be linked to water drain valve - dimensions cm L 85,2 x D 96,5 x 20,2 h
    CONDENSATE HOOD - SINGLE PHASE 230 V 50/60 Hz - Power kW 0,04 - Transforms smoke into steam and water - Must be linked to water drain valve - dimensions cm L 85,2 x D 96,5 x 20,2 h
    Code: BSF/CAPPACON
    £1,415.04
    ELECTRIC CONVECTION AND STEAM OVEN WITH TOUCH SCREEN CONTROLS - Cod. BISTROT 665E - SUITABLE FOR BAKERY AND PÂTISSERIE - Capacity: n. 6 40x60 or 46x66cm baking trays - Power Kw 10 - Electric power supply: 230/400 V 50/60 Hz - Max temperature: 270°C - Exte
    ELECTRIC CONVECTION AND STEAM OVEN WITH TOUCH SCREEN CONTROLS - Cod. BISTROT 665E - SUITABLE FOR BAKERY AND PÂTISSERIE - Capacity: n. 6 40x60 or 46x66cm baking trays - Power Kw 10 - Electric power supply: 230/400 V 50/60 Hz - Max temperature: 270°C - Exte

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