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BSF/BISTROT465E/VISION

ELECTRIC CONVECTION AND STEAM OVEN WITH TOUCH SCREEN CONTROLS - Cod. BISTROT 465E - SUITABLE FOR BAKERY AND PÂTISSERIE - Capacity: n.4 40x60 or 46x66cm baking trays - Power Kw 8 - Electric power supply: 230/400 V 50/60 Hz - Max temperature 270°C - Exterior dimensions cm L 85 x D 93 x 67 h

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Customize ELECTRIC CONVECTION AND STEAM OVEN WITH TOUCH SCREEN CONTROLS - Cod. BISTROT 465E - SUITABLE FOR BAKERY AND PÂTISSERIE - Capacity: n.4 40x60 or 46x66cm baking trays - Power Kw 8 - Electric power supply: 230/400 V 50/60 Hz - Max temperature 270°C - Exterio
Name
Qty
Price
OPTION LEFT HINGED DOOR
£161.92
HOOD CONNECTION TO DECK OVENS
£98.56
STEAM WATER FILTRATION AND PURIFICATION KIT
£352.00
Name
Qty
Price
USB CONNECTION KIT
£92.22
REPLACEMENT CARTRIDGE FOR PURIFICATION KIT
£260.48
STAINLESS STEEL TABLE H35cm
£288.64
STAINLESS STEEL TABLE + TRAY HOLDER H 68 cm - CAPACITY: N. 6 baking trays
£450.56
STAINLESS STEEL TABLE + TRAY HOLDER H 100 cm - CAPACITY: N. 9 baking trays
£598.40
LIEVI BISTROT LEAVENING CHAMBER - CAPACITY: N. 16 40x60cm baking trays or N. 16 46x66cm baking trays - Tray spacign cm7,5 - SINGLE PHASE 230 V 50/60 Hz - Power W 1,6 - Max temperature 60°C - dimensions cm L 85 x D 87 x 88 h
£1,799.42
CONDENSATE HOOD - SINGLE PHASE 230 V 50/60 Hz - Power kW 0,04 - Transforms smoke into steam and water - Must be linked to water drain valve - dimensions cm L 85,2 x D 96,5 x 20,2 h
£1,415.04
ELECTRIC CONVECTION AND STEAM OVEN WITH TOUCH SCREEN CONTROLS - Cod. BISTROT 465E - SUITABLE FOR BAKERY AND PÂTISSERIE - Capacity: n.4 40x60 or 46x66cm baking trays - Power Kw 8 - Electric power supply: 230/400 V 50/60 Hz - Max temperature 270°C - Exterio
ELECTRIC CONVECTION AND STEAM OVEN WITH TOUCH SCREEN CONTROLS - Cod. BISTROT 465E - SUITABLE FOR BAKERY AND PÂTISSERIE - Capacity: n.4 40x60 or 46x66cm baking trays - Power Kw 8 - Electric power supply: 230/400 V 50/60 Hz - Max temperature 270°C - Exterio
Made in Italy
+ £4,459.14

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ELECTRIC CONVECTION AND STEAM OVEN WITH TOUCH SCREEN CONTROLS - Cod. BISTROT 465E - SUITABLE FOR BAKERY AND PÂTISSERIE - Capacity: n.4 40x60 or 46x66cm baking trays - Power Kw 8 - Electric power supply: 230/400 V 50/60 Hz - Max temperature 270°C - Exterio
ELECTRIC CONVECTION AND STEAM OVEN WITH TOUCH SCREEN CONTROLS - Cod. BISTROT 465E - SUITABLE FOR BAKERY AND PÂTISSERIE - Capacity: n.4 40x60 or 46x66cm baking trays - Power Kw 8 - Electric power supply: 230/400 V 50/60 Hz - Max temperature 270°C - Exterio

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£4,459.14

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Summary
    ELECTRIC CONVECTION AND STEAM OVEN WITH TOUCH SCREEN CONTROLS - Cod. BISTROT 465E - SUITABLE FOR BAKERY AND PÂTISSERIE - Capacity: n.4 40x60 or 46x66cm baking trays - Power Kw 8 - Electric power supply: 230/400 V 50/60 Hz - Max temperature 270°C - Exterior dimensions cm L 85 x D 93 x 67 h
    Code
    BSF/BISTROT465E/VISION
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    Forni Pasticceria professionali: offerte Cottura Professionale

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    Data sheet
    More Information
    +390721831292
    ELECTRIC CONVECTION AND STEAM OVENS WITH TOUCH SCREEN PANEL WITH ICONS
    Fan built with corrosion-resistant materials
    Cod. BISTROT 465E VISION
    Double glass with low thermal emission
    SUITABLE FOR BAKERY AND PASTRY
    Handle in carbon fiber
    Power supply 230/400 V 50/60 Hz (at customer's choice SINGLE-phase or THREE-phase power supply)
    Tray holder grids in AISI 304 steel wire to facilitate air circulation and easy to remove for better cleaning
    Power kW 8
    Condensate recovery tank
    Temperature 70 / 270 °C
    USB connection for inserting cooking programs and export and collect production data
    BEST STEAM system with steam introduction between 30% and 60%
    Requires connection to the water network
    VISION touch screen control unit with icons
    Capacity: n. 4 trays cm 40 x 60 or 46 x 66
    Predisposition for automatic washing system
    Interpan cm 8,1
    Rounded stainless steel cooking chamber for better cleaning
    Temperature probe at the heart as standard
    LED lights for cooking chamber
    External dimensions cm. W 85 x D 93 x 67 h
    Reverse motors equipped with heat-resistant bearings and guaranteed over time
    Weight Kg. 65
    .

    Add additional options

    OPTION LEFT HINGED DOOR
    Code: BSF/OPZPORTASX
    £161.92
    HOOD CONNECTION TO DECK OVENS
    Code: BSF/713006500
    £98.56
    STEAM WATER FILTRATION AND PURIFICATION KIT
    Code: BSF/743607030
    £352.00

    Add accessories

    USB CONNECTION KIT
    USB CONNECTION KIT
    Code: BSF/137007020
    £92.22
    REPLACEMENT CARTRIDGE FOR PURIFICATION KIT
    Code: BSF/310600000
    £260.48
    STAINLESS STEEL TABLE H35cm
    STAINLESS STEEL TABLE H35cm
    Code: BSF/482004020
    £288.64
    STAINLESS STEEL TABLE + TRAY HOLDER H 68 cm - CAPACITY: N. 6 baking trays
    STAINLESS STEEL TABLE + TRAY HOLDER H 68 cm - CAPACITY: N. 6 baking trays
    Code: BSF/482004021
    £450.56
    STAINLESS STEEL TABLE + TRAY HOLDER H 100 cm - CAPACITY: N. 9 baking trays
    STAINLESS STEEL TABLE + TRAY HOLDER H 100 cm - CAPACITY: N. 9 baking trays
    Code: BSF/482004022
    £598.40
    LIEVI BISTROT LEAVENING CHAMBER - CAPACITY: N. 16 40x60cm baking trays or N. 16 46x66cm baking trays - Tray spacign cm7,5 - SINGLE PHASE 230 V 50/60 Hz - Power W 1,6 - Max temperature 60°C - dimensions cm L 85 x D 87 x 88 h
    LIEVI BISTROT LEAVENING CHAMBER - CAPACITY: N. 16 40x60cm baking trays or N. 16 46x66cm baking trays - Tray spacign cm7,5 - SINGLE PHASE 230 V 50/60 Hz - Power W 1,6 - Max temperature 60°C - dimensions cm L 85 x D 87 x 88 h
    Code: BSF/947474130
    £1,799.42
    CONDENSATE HOOD - SINGLE PHASE 230 V 50/60 Hz - Power kW 0,04 - Transforms smoke into steam and water - Must be linked to water drain valve - dimensions cm L 85,2 x D 96,5 x 20,2 h
    CONDENSATE HOOD - SINGLE PHASE 230 V 50/60 Hz - Power kW 0,04 - Transforms smoke into steam and water - Must be linked to water drain valve - dimensions cm L 85,2 x D 96,5 x 20,2 h
    Code: BSF/CAPPACON
    £1,415.04
    ELECTRIC CONVECTION AND STEAM OVEN WITH TOUCH SCREEN CONTROLS - Cod. BISTROT 465E - SUITABLE FOR BAKERY AND PÂTISSERIE - Capacity: n.4 40x60 or 46x66cm baking trays - Power Kw 8 - Electric power supply: 230/400 V 50/60 Hz - Max temperature 270°C - Exterio
    ELECTRIC CONVECTION AND STEAM OVEN WITH TOUCH SCREEN CONTROLS - Cod. BISTROT 465E - SUITABLE FOR BAKERY AND PÂTISSERIE - Capacity: n.4 40x60 or 46x66cm baking trays - Power Kw 8 - Electric power supply: 230/400 V 50/60 Hz - Max temperature 270°C - Exterio

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