ELECTRIC CONVECTION AND STEAM OVENS WITH TOUCH SCREEN CONTROLS
Fan made of corrosion-resistant materials
Cod. BISTROT 1065E
Double glass with low thermal emission
SUITABLE FOR BAKERY AND PASTRY
Carbon fiber handle
Power supply 230/400 V 50/60 Hz (at customer's choice SINGLE-phase or THREE-phase power supply)
AISI 304 steel wire tray holder grids to facilitate air circulation and easy to remove for better cleaning
Power kW 15
Condensate recovery tank
Temperature 70 / 270 °C
USB connection for inserting cooking programs and exporting and collecting production data
BEST STEAM system with introduction of steam between 30% and 60%
Requires connection to the water network
N. 80 touch screen programs
Capacity: n. 10 trays cm 40 x 60 or 46 x 66
Predisposition for automatic washing system
Interpan cm 8,1
Rounded stainless steel cooking chamber for better cleaning
Temperature probe at the heart as standard
LED lights for cooking chamber
External dimensions cm. W 85 x D 93 x 115 h
Reverse motors equipped with heat-resistant bearings and guaranteed over time
Weight Kg. 110
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