ELECTRIC CONVECTION AND STEAM OVENS WITH DIGITAL CONTROLS
Fan made of corrosion-resistant materials
Gourmet code 1021E
Double glass with low thermal emission
SUITABLE FOR GASTRONOMY
Handle in carbon fiber
Power supply 230/400 V 50/60 Hz (at customer's choice SINGLE-phase or THREE-phase power supply)
Tray holder grids in AISI 304 steel wire to facilitate air circulation and easy to remove for better cleaning
Power kW 24
Condensate recovery tank
Max temperature 270 °C
USB connection for inserting cooking programs and exporting and collecting data production
BEST STEAM system with introduction of steam between 30% and 60%
Requires connection to the water network
N. 80 touch screen programs
Capacity: n. 10 GN 2/1 or n. 20 GN 1/1
Predisposition for automatic washing system
Interpan cm 8
Rounded stainless steel cooking chamber for better cleaning
Temperature probe at the core as standard
LED lights for firing
External dimensions cm. L 92 x D 101 x 115 h
Reverse motors equipped with heat-resistant bearings and guaranteed over time
Weight Kg. 120
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