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BSF/GOURMET1011E

ELECTRIC CONVECTION AND STEAM OVEN WITH DIGITALS CONTROLS - Cod. GOURMET 1011E - SUITABLE FOR GASTRONOMY - Capacity: n. 10 GN 1/1 (cm 32,5x53) baking trays - Power Kw 10 - Electric power supply: 230/400 V 50/60 Hz - Max temperature: 270°C - Exterior dimensions cm L 71,5 x D 79,5 x 100 h

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Customize ELECTRIC CONVECTION AND STEAM OVEN WITH DIGITALS CONTROLS - Cod. GOURMET 1011E - SUITABLE FOR GASTRONOMY - Capacity: n. 10 GN 1/1 (cm 32,5x53) baking trays - Power Kw 10 - Electric power supply: 230/400 V 50/60 Hz - Max temperature: 270°C - Exterior dime
Name
Qty
Price
ENHANCED POWER OPTION kW 16
£253.44
OPTION LEFT HINGED DOOR
£161.92
HOOD CONNECTION TO DECK OVENS
£98.56
STEAM WATER FILTRATION AND PURIFICATION KIT
£352.00
Name
Qty
Price
USB CONNECTION KIT
£92.22
REPLACEMENT CARTRIDGE FOR PURIFICATION KIT
£260.48
STAINLESS STEEL TABLE H 28 cm
£253.44
STAINLESS STEEL TABLE + BAKING TRAY HOLDER H 61 cm - CAPACITY: N. 5 BAKING TRAYS
£415.36
STAINLESS STEEL TABLE + BAKING TRAY HOLDER H 100 cm - CAPACITY: N. 8 BAKING TRAYS
£471.68
HOT CABINET CAPACITY: N. 16 GN 1/1 BAKING TRAYS - SINGLE PHASE 230 V 50/60 Hz - Power Kw 1,65 - Tray spacing cm 6,5 - Max temperature: 90°C - dimensions cm L 71,5 x D 70,8 x 80 h
£1,422.08
NEUTRAL CABINET CAPACITY: N. 16 GN 1/1 BAKING TRAYS - Tray spacing cm 6,5 - dimensions cm L 71,5 x D 70,8 x 80 h
£901.12
CONDENSATE HOOD FOR OVENS WITH GN 1/1 BAKING TRAYS - SINGLE PHASE 230 V 50/60 Hz - Power W 0,1 - dimensions cm L 94 x D 96,5 x 20 h
£1,281.28
ELECTRIC CONVECTION AND STEAM OVEN WITH DIGITALS CONTROLS - Cod. GOURMET 1011E - SUITABLE FOR GASTRONOMY - Capacity: n. 10 GN 1/1 (cm 32,5x53) baking trays - Power Kw 10 - Electric power supply: 230/400 V 50/60 Hz - Max temperature: 270°C - Exterior dime
ELECTRIC CONVECTION AND STEAM OVEN WITH DIGITALS CONTROLS - Cod. GOURMET 1011E - SUITABLE FOR GASTRONOMY - Capacity: n. 10 GN 1/1 (cm 32,5x53) baking trays - Power Kw 10 - Electric power supply: 230/400 V 50/60 Hz - Max temperature: 270°C - Exterior dime
Made in Italy
+ £4,823.81

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ELECTRIC CONVECTION AND STEAM OVEN WITH DIGITALS CONTROLS - Cod. GOURMET 1011E - SUITABLE FOR GASTRONOMY - Capacity: n. 10 GN 1/1 (cm 32,5x53) baking trays - Power Kw 10 - Electric power supply: 230/400 V 50/60 Hz - Max temperature: 270°C - Exterior dime
ELECTRIC CONVECTION AND STEAM OVEN WITH DIGITALS CONTROLS - Cod. GOURMET 1011E - SUITABLE FOR GASTRONOMY - Capacity: n. 10 GN 1/1 (cm 32,5x53) baking trays - Power Kw 10 - Electric power supply: 230/400 V 50/60 Hz - Max temperature: 270°C - Exterior dime

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£4,823.81

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Summary
    ELECTRIC CONVECTION AND STEAM OVEN WITH DIGITALS CONTROLS - Cod. GOURMET 1011E - SUITABLE FOR GASTRONOMY - Capacity: n. 10 GN 1/1 (cm 32,5x53) baking trays - Power Kw 10 - Electric power supply: 230/400 V 50/60 Hz - Max temperature: 270°C - Exterior dimensions cm L 71,5 x D 79,5 x 100 h
    Code
    BSF/GOURMET1011E
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    Data sheet
    More Information
    +390721831292
    ELECTRIC CONVECTION AND STEAM OVENS WITH DIGITAL CONTROLS
    Fan made of corrosion-resistant materials
    Gourmet code 1011E
    Double glass with low thermal emission
    SUITABLE FOR GASTRONOMY
    Handle in carbon fiber
    Power supply 230/400 V 50/60 Hz (at customer's choice SINGLE-phase or THREE-phase power supply)
    Tray holder grids in AISI 304 steel wire to facilitate air circulation and easy to remove for better cleaning
    Power kW 11
    Condensate recovery tank
    Max temperature 270 °C
    USB connection for inserting cooking programs and exporting and collecting data production
    BEST STEAM system with steam introduction between 30% and 60%
    Requires connection to the water supply
    N. 80 touch screen programs
    Capacity: n. 10 GN 1/1 (cm 32,5 x 53)
    Predisposition for automatic washing system
    Interpan cm 6,5
    Rounded stainless steel cooking chamber for better cleaning
    Temperature probe at the heart as standard
    LED lights for chamber firing
    External dimensions cm. W 71,5 x D 80 x 100 h
    Reverse motors equipped with heat-resistant bearings and guaranteed over time
    Weight Kg. 85
    .

    Add additional options

    ENHANCED POWER OPTION kW 16
    Code: BSF/925907625
    £253.44
    OPTION LEFT HINGED DOOR
    Code: BSF/OPZPORTASX
    £161.92
    HOOD CONNECTION TO DECK OVENS
    Code: BSF/713006500
    £98.56
    STEAM WATER FILTRATION AND PURIFICATION KIT
    Code: BSF/743607030
    £352.00

    Add accessories

    USB CONNECTION KIT
    USB CONNECTION KIT
    Code: BSF/137007020
    £92.22
    REPLACEMENT CARTRIDGE FOR PURIFICATION KIT
    Code: BSF/310600000
    £260.48
    STAINLESS STEEL TABLE H 28 cm
    STAINLESS STEEL TABLE H 28 cm
    Code: BSF/482004520
    £253.44
    STAINLESS STEEL TABLE + BAKING TRAY HOLDER H 61 cm - CAPACITY: N. 5 BAKING TRAYS
    STAINLESS STEEL TABLE + BAKING TRAY HOLDER H 61 cm - CAPACITY: N. 5 BAKING TRAYS
    Code: BSF/482004521
    £415.36
    STAINLESS STEEL TABLE + BAKING TRAY HOLDER H 100 cm - CAPACITY: N. 8 BAKING TRAYS
    STAINLESS STEEL TABLE + BAKING TRAY HOLDER H 100 cm - CAPACITY: N. 8 BAKING TRAYS
    Code: BSF/482004522
    £471.68
    HOT CABINET CAPACITY: N. 16 GN 1/1 BAKING TRAYS - SINGLE PHASE 230 V 50/60 Hz - Power Kw 1,65 - Tray spacing cm 6,5 - Max temperature: 90°C - dimensions cm L 71,5 x D 70,8 x 80 h
    HOT CABINET CAPACITY: N. 16 GN 1/1 BAKING TRAYS - SINGLE PHASE 230 V 50/60 Hz - Power Kw 1,65 - Tray spacing cm 6,5 - Max temperature: 90°C - dimensions cm L 71,5 x D 70,8 x 80 h
    Code: BSF/ARMADIOCALDO
    £1,422.08
    NEUTRAL CABINET CAPACITY: N. 16 GN 1/1 BAKING TRAYS - Tray spacing cm 6,5 - dimensions cm L 71,5 x D 70,8 x 80 h
    NEUTRAL CABINET CAPACITY: N. 16 GN 1/1 BAKING TRAYS - Tray spacing cm 6,5 - dimensions cm L 71,5 x D 70,8 x 80 h
    Code: BSF/ARMADIONEUTRO
    £901.12
    CONDENSATE HOOD FOR OVENS WITH GN 1/1 BAKING TRAYS - SINGLE PHASE 230 V 50/60 Hz - Power W 0,1 - dimensions cm L 94 x D 96,5 x 20 h
    CONDENSATE HOOD FOR OVENS WITH GN 1/1 BAKING TRAYS - SINGLE PHASE 230 V 50/60 Hz - Power W 0,1 - dimensions cm L 94 x D 96,5 x 20 h
    Code: BSF/CAPPACONGN1/1
    £1,281.28
    ELECTRIC CONVECTION AND STEAM OVEN WITH DIGITALS CONTROLS - Cod. GOURMET 1011E - SUITABLE FOR GASTRONOMY - Capacity: n. 10 GN 1/1 (cm 32,5x53) baking trays - Power Kw 10 - Electric power supply: 230/400 V 50/60 Hz - Max temperature: 270°C - Exterior dime
    ELECTRIC CONVECTION AND STEAM OVEN WITH DIGITALS CONTROLS - Cod. GOURMET 1011E - SUITABLE FOR GASTRONOMY - Capacity: n. 10 GN 1/1 (cm 32,5x53) baking trays - Power Kw 10 - Electric power supply: 230/400 V 50/60 Hz - Max temperature: 270°C - Exterior dime

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