Electric convection and steam combination oven for gastronomy, bakery, and pastry 10 trays Allforfood MTE10X-L

Electric combined CONVECTION and DIRECT STEAM oven for gastronomy and pastry. Cooking chamber in AISI 304 stainless steel. Adjustable door hinges. Left-hinged door, right panel. Double-glass door, ventilated, and openable for cleaning. Version with 7" touch screen controls. Adjustable fan speed in 3 positions. Heating of the cooking chamber through high-efficiency INCOLOY resistors. Height-adjustable feet. Allows simultaneous cooking of different dishes on various levels. EasyService function: dishes can be served at the same time. Possibility to store up to 9 cooking programs. RecipeTuner interface: allows easy and intuitive modification and customization of programs, depending on the selected cooking type, and enables adjustment of: cooking, browning, humidity level, and rising degree. USB port for loading and saving recipes and for firmware updates. Motorized opening of the vent valve. Control through a single jog/dial encoder knob for navigating between all functions. Reversal of fan rotation direction. Capacity: 10 X (GN 1/1 ; 60X40). Trays not included. Removable and replaceable internal shelf partitions. Automatic washing system (optional).