ELECTRIC COMBINED CONVECTION AND STEAM OVENS
Rounded stainless steel cooking chamber for better cleaning
Code EASY6E
Halogen lamps
SUITABLE FOR BREAD AND PASTRY GASTRONOMY
Reverse motors equipped with heat-resistant bearings and guaranteed over time
Power supply 230/400 V 50/60 Hz (at customer's choice SINGLE-phase or THREE-phase power supply)
Fan built with corrosion-resistant materials
Power kW 10,7
Double glass with low thermal emission
Temperature 70 / 270 °C
Carbon fiber handle
BEST STEAM system with steam introduction between 30% and 60%
AISI 304 steel wire tray holder grilles to facilitate air circulation and easy to remove for better cleaning
Thermostat operation LED
Requires connection to the water network
Cooking time setting knob
Capacity: n. 6 trays cm 60x40 or 1/1 GN
Cooking temperature setting knob
Distance trays cm 8
Humidity percentage input knob
External dimensions cm. W 85 x D 91,5 x 83 h
Actuation button Limited fan speed
Weight Kg. 82
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