ELECTRIC COMBINED CONVECTION AND STEAM OVENS
Rounded stainless steel cooking chamber for better cleaning
Code EASY10E
Halogen lamps
SUITABLE FOR BREAD AND PASTRY GASTRONOMY
Reverse motors equipped with heat-resistant bearings and guaranteed over time
Power supply 230/400 V 50/60 Hz (at customer's choice SINGLE-phase or THREE-phase power supply)
Fan built with corrosion-resistant materials
Power kW 16
Double glass with low thermal emission
Temperature 70 / 270 °C
Handle in carbon fiber
BEST STEAM system with steam introduction between 30% and 60%
Tray holder grids in AISI 304 steel wire to facilitate air circulation and easy to remove for better cleaning
Thermostat operation LED
Requires connection to the water supply
Cooking time setting knob
Capacity: n. 10 trays cm 60x40 or 1/1 GN
Cooking temperature setting knob
Interpan cm 8
Humidity percentage input knob
External dimensions cm. W 85 x D 91,5 x 115 h
Speed actuation button Limited fan
Weight Kg. 110
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