DIGITAL ELECTRIC STEAM CONVECTION OVEN - Cod. BISTROT 464D - SUITABLE FOR PÂTISSERIE AND BAKERY - CAPACITY: n. 4 cm 60x40 baking trays - Power Kw 6,5 - Electric power supply: 230/400 V 50/60 Hz - Max temperature 270°C - Exterior dimensions cm L 83 x D 83 x 57 h
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DIGITAL ELECTRIC STEAM CONVECTION OVEN - Cod. BISTROT 464D - SUITABLE FOR PÂTISSERIE AND BAKERY - CAPACITY: n. 4 cm 60x40 baking trays - Power Kw 6,5 - Electric power supply: 230/400 V 50/60 Hz - Max temperature 270°C - Exterior dimensions cm L 83 x D 83 x 57 h
Tray holder grids in AISI 304 steel wire to facilitate air circulation and easy to remove for better cleaning
Power supply 230/400 V 50/60 Hz (at customer's choice SINGLE-phase or THREE-PHASE power supply)
Capacity: n. 4 cm 60x40
Power kW 6,5
Interteglia cm 7,5
Max temperature 270 °C
External dimensions cm. W 83 x D 83 x 57 h
N. 99 digital programs
Weight Kg. 53
Top opening door
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LEAVENING CHAMBER - Cod. LIEVITATORE83 - CAPACITY: N. 8 60x40cm racks - Tray spacing 7,5cm - SINGLE PHASE 230 V 50/60 Hz - Power Kw 1,6 - Max temperature 60°C - dimensions cm L 83 x D 75 x 90 h Code: BSF/LIEVITATORE83
£1,430.53
DIGITAL ELECTRIC STEAM CONVECTION OVEN - Cod. BISTROT 464D - SUITABLE FOR PÂTISSERIE AND BAKERY - CAPACITY: n. 4 cm 60x40 baking trays - Power Kw 6,5 - Electric power supply: 230/400 V 50/60 Hz - Max temperature 270°C - Exterior dimensions cm L 83 x D 83
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