ELECTRIC FRYER - PASTRY LINE - MOD. PFE2713 - FOR PASTRY - N. 1 TUB LT. 35 OF OIL - DIMENSIONS CM L 105 X D 58 X h 25 - Weight Kg 40

The use of fryers in pastry requires machines with technical and structural characteristics different from those suitable for gastronomy. Giorik pastry fryers are suitable for this purpose thanks to the large cooking surface (among the largest available on the market) and the shallow depth of the tank. Characteristics that allow you to fry evenly and without overlapping pieces even the most delicate or large desserts such as doughnuts, krapfen and pancakes. Structure entirely in stainless steel. Stainless steel tank with heating elements equipped with a rotation device that allows them to be lifted for maximum cleanability. Large cold area on the bottom for the deposit of impurities. Heating by means of high efficiency armored heating elements. Thermostat temperature control up to 190°C, plus fixed-set safety thermostat (230°C) to prevent overheating.